Gingerbrownstone

Alright, let's just get it out in the open. We cheated. But only because the recipe (which we doubled) only made enough gingerbread dough for the front and roof of our building. And since we were out of molasses we decided to build the rest of the thing with cardboard. Not as tasty, but much easier to work with.

And yes, that is authentic NYC tagging on the side. Just keeping it real.